According to the American Diabetes Association’s 2011
National Diabetes Fact Sheet, 25.8 million children and adults totaling 8.3% of
the population have either type 1 or type 2 diabetes. Growing up around type 1 diabetes I know that
it does not have to take control of your life and that you can eat many of the
same foods and enjoy the same activities as those without diabetes. With that in mind and World Diabetes Day on
November 14, I thought it would be good to highlight some of the books we have
on recipes and new information and approaches to diabetes.
“Delicious Dishes for Diabetics” by Robin Ellis is a large print book we have that includes
abundant recipes for type 2 Diabetes.
“The Mayo Clinic Diabetes Diet” has five good habits to follow and five bad habits
to break to help manage both your diet and diabetes.
“The Essential Diabetes Cookbook” by Antony Thompson is full of flavorful recipes
from around the world and also identifies hidden sugars in foods.
“The Diabetes Manifesto” by Lynn Crowe and Julie Stachowiak, Ph.D. is about making
small changes to help control your diabetes and was written by Crowe who was
diagnosed with type 1 when she was twelve.
“The End of Diabetes” by Joel Fuhrman, M.D. has a new radical approach to diabetes by reversing the disease through high nutrient foods.
“The American Diabetes Association Complete Guide to Diabetes” is considered the
most reliable guide to all things concerning diabetes.
If you or a family member need more information about
diabetes, diet and recipes, please visit us at the Help Desk.
Great article, it was very helpful! I just started in this and I'm getting to know it better! Cheers, keep up the good work!
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